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Cast Iron Biscuits

Just Like Grandma MmmKay!

Let's get right down to it!


  • One can of biscuits

  • Pre-shredded Cheese (You can get the mixed bag with cheddar, mozzarella, and colby jack)

  • Garlic Powder (To Taste)

  • Italian Seasoning (To Taste)

  • Butter (One Stick)


  • Melt one stick of butter in the microwave

  • Add the garlic powder and Italian seasoning (to your taste) to the mixture. I like a garlic butter sauce so I tend to be heavy handed with it (Shake, Shake, Shake)

The Work, The Werk:

  • The biscuits come precut so separate each individual biscuit. In the end you should have a top half and a bottom half

  • Flat each piece of dough, just a little with your hand and add the melted butter and garlic to each piece

  • Add as much cheese as you like and roll each piece into a ball

  • Add the balls to the cast iron and make sure there isn't too much space between so the biscuits can rise up

  • Drizzle a bit more of the butter, garlic and Italian seasoning mixture on top

Home Stretch

  • Place the cast iron in a 350 degree oven for 25 to 30 minutes* (Depending on your oven)

  • Check the biscuits at the 25 minute mark to make sure the biscuits are on track

The Finale

  • Once the biscuits are ready, drizzle on the last bit of the garlic and Italian butter and let it rest for a few minutes.

  • Applause

"T'was love at first bite"

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