Cast Iron Biscuits

Just Like Grandma MmmKay!

Let's get right down to it!

Ingredients:

• One can of biscuits

• Pre-shredded Cheese (You can get the mixed bag with cheddar, mozzarella, and colby jack)

• Garlic Powder (To Taste)

• Italian Seasoning (To Taste)

• Butter (One Stick)

Prep:

• Melt one stick of butter in the microwave

• Add the garlic powder and Italian seasoning (to your taste) to the mixture. I like a garlic butter sauce so I tend to be heavy handed with it (Shake, Shake, Shake)

The Work, The Werk:

• The biscuits come precut so separate each individual biscuit. In the end you should have a top half and a bottom half

• Flat each piece of dough, just a little with your hand and add the melted butter and garlic to each piece

• Add as much cheese as you like and roll each piece into a ball

• Add the balls to the cast iron and make sure there isn't too much space between so the biscuits can rise up

• Drizzle a bit more of the butter, garlic and Italian seasoning mixture on top

Home Stretch

• Place the cast iron in a 350 degree oven for 25 to 30 minutes* (Depending on your oven)

• Check the biscuits at the 25 minute mark to make sure the biscuits are on track

The Finale

• Once the biscuits are ready, drizzle on the last bit of the garlic and Italian butter and let it rest for a few minutes.

• Applause

"T'was love at first bite"